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Whirlpool |
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| Whirlpool is the last but not least important equipment in the brewing of Beer. The hot break formed during the wort boiling process has to be separated from the wort. The efficient trub separation is the prime function of any whirlpool. Apart from trub separation removal of the unwanted volatiles like DMS also takes place in the whirlpool. |
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Unique Features of PRAJ WHIRLPOOL
- Sloping bottom and inverted cone design ensures efficient trub separation.
- Tangential entry of wort at optimum velocity helps keep the trub particles intact.
- 2/3 wort outlets maintains the trub cone till end of wort cooling.
- High flowrates decreasing at the end of the wort cooling to ensure less disturbance to trub cone.
- Automatic trub cleaning device ensures full cleaning with less water consumption.
- large surface area due to tangential entry allows for escape of the unwanted volatiles.
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Advantages of PRAJ WHIRLPOOL
- Effective trub separation.
- Compact Trub Cone formation.
- Lower levels of suspended solids in final worts.
- Unwanted Volatiles stripping capability.
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