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CLEANING IN PLACE (CIP) SYSTEMS |
The CIP system is fully automated, sequenced system with the option of manual intervention or a semi-automatic system. All process equipment are provided with in-built cleaning systems to facilitate thorough cleaning. Options like stationery/rotating spray balls, spray nozzles, tank cleaning machines, cleaning turbines are carefully selected to suit specific requirements.
Automated cleaning and disinfections, with either recovery or disposal of the cleaning liquid is another crucial step in beer production.
An integrated four loop CIP system, incorporating water, caustic and acid is provided for the following :
- Brewhouse vessels, piping and valves.
- Wort cooling and treatment equipment, piping, valves and pumps.
- Yeast vessel, fermentation/lagering tanks, piping, valves and pumps.
- Filtration equipment, bright beer tanks, bottle filling machine, piping, valves and pumps.
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